2. Calculate the various measures from the annual operating information provided: Total Rooms Available for Sale: 18,000 Total Rooms Revenue: $1,185,000 Total Restaurant Covers: 11,000 Total Restaurant Food Cost: $35,500 Total Hotel (Net) Profit: $550,000 Total Hotel Revenue: $1,575,000 Rooms department wage cost: $237,000 Total Rooms Sold: 15,300 Number of guests booked in rooms: 22,950 Total Restaurant Revenue: $125,000 Current Assets: $2,500,000 Current Liabilities: $750,000 Total Liabilities: $1,250,000 Ownership Equity: $5,000,000 2A. Total Occupancy Percentage 28. Average Number of Guests per Room 2C. 2D Working Capital Average Room Rati Restaurant Average Food Check 2E. 2F. Current Ratio 26. RevPAR 2H. Restaurant Food Cost Percentage 21. Debt/Equity Ratio 2) Total Hotel Profit Margin (%)