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2. Four different brands of margarine were analyzed to determine the level of some un- saturated fatty acids (as a percentage of fats). Test to

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2. Four different brands of margarine were analyzed to determine the level of some un- saturated fatty acids (as a percentage of fats). Test to compare the four groups simul- taneously by hand. Use a significance level of 0.05. Only do the ANOVA part of this problem. Brand Fatty acids A 13.5 13.4 14.1 14.2 B 13.2 12.7 12.6 13.9 16.8 17.2 16.4 17.3 18.0 D 18.1 17.2 18.7 18.4

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