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( 2 points ) List the 5 necessary instrument components for HPLC analysis. c . Estimate the resolution of the DOM and FFA peaks. For

(2 points) List the 5 necessary instrument components for HPLC analysis.
c. Estimate the resolution of the DOM and FFA peaks. For this estimation,
use the width of the peak at the base (a simplification for this case).
(3 points) The quantification of singlet oxygen in water is achieved by following
the degradation of a chemical probe, in this case furfuryl alcohol. Below is a
chromatogram for the quantification of FFA in the presence of DOM. FFA elutes
at 3.2 minutes. Assume that the dead volume time is 1min.
a. What is the retention factor for the FFA peak? Compare this value to the
retention factor of the DOM peak observed at 1.32 minutes.
k=tR-tmtm
b. What is the selectivity factor for the FFA peak compared to that of the
DOM peak?
=tr,B-tmtr,A-tm
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