2 points Saskatchewan Dairy has four product lines: sour cream, ce cream, yogurt and butter. The total costs of producing the milk base for the products is 553.000 which has been allocated based on litres of milk base used by each product. Results of Julyfollow Sour Cream Ice Cream Yogurt Butter Total Units sold 1,700 750 500 5.000 7.950 Revenue $7.000 $15.000 $12.000 $25.000 550.000 Variable departmental costs 4.000 10.000 7.000 12.000 33.000 Fixed costs 4,500 2.000 6.000 13.500 Net Income oss ($1.500 $4.000 S1000 57.000 $12.500 How much are total joint costs of the products? 1.000 O A $33.000 OB. 553,000 OC. $13.500 OD. $12.500