2. Taking into account data in Exhibit 1, "Cost and Production Information", use Excel to prepare a table that calculates when a hen is considered "spent\" while operating under normal conditions within the (IF Brands contract, or that could be used to decided when it is no longer protable to continue egg production. That is create a model with formulas for which you can easily vary inputs, such as price, prot, or variable costs (such as in question 2 below]. Use the output template provided below. {5 Marks} Weekls) #Eggs per # Weeks Dozen Eggs Marginal Marginal Contributio HenJ'Week Laid Costs Revenue n to Prot