2018 Q3 Vis on systems (35%) In the soft drinks industry, quire a few of the products produced require filling a bottle partially with concentrated syrup and then topping up with carbo rated water. The bottles are passed through a system which delivers a metered dose of syrup into each bottle. They then pass to a second station which fills each bottle up with fizzy water. When full, they are capped and put into crates. If the syrup is coloured then it is immediately obvious to a quality inspector if any of the bottles has managed to pass through the system without collecting ts appropriate dose of syrup In the case of TONIC water the syrup is clear, then, because the bottle is filled with carbonated water, it is not possible to distinguish ar incorrectly filled bottle from a correct one. Design a system to cetect the presence of the syrup? 1) Outline at least three methods to detect the syrup, include advantages and dsadvantages for each method. 2) Explain the term Hyperspectra Imaging (30%) (5%)