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26 A local bagel shop produces bagels (B) and croissants (C) and wishes to maximize profits. Each bagel requires 5 ounces of flour, 1 gram
26 A local bagel shop produces bagels (B) and croissants (C) and wishes to maximize profits. Each bagel requires 5 ounces of flour, 1 gram of yeast, and 2 tablespoons of sugar. A 3 croissant requires
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