3. Domino's Pizza is interested in determining whether a new employee could learn how to make pizza using a technology-based training. The videos that the employee watched addresses the proper procedure to knead and stretch a dough ball to fit a 12-inch pizza pan. Domino's quality standards emphasize the roundness of the pizza, an even border, and uniform thickness of the dough. Traditionally, on-the-job training is used to teach new employees how to stretch pizza dough to fit the pizza pan. a) What outcomes or criteria should Domino's Pizza measure to determine if technology- based training is an effective method for teaching new employees the necessary skill to prepare the pizza dough that meet the company's quality standard? (1 Mark) b) Who should be part of the evaluation team? (1 Mark) c) Suggest the design that you would recommend to evaluate which type of training is more effective; traditional or online training