31: Based on the recipe and its production steps, you are assembling the ingredients in sequence you will use them. List the ingredients you need for each of these sections in the production process. Production stage Ingredients required Steps 1 and 2 Step 3 Steps 4 and 5 Step 6 Q32: What measuring tools can you use to weigh these ingredients? Ingredients Measuring tool Veal knuckles Veal stock Oil Onion Q33: Briefly describe two of the cooking methods used in this recipe. a) Sauting b) Braising Q34: The braise liquid is too thick. What is the possible cause and how can you improve the dish