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5. Which of the following polymers would be most useful in developing a taste-masking formulation of the bitter drug meclozine? a. Ester formulation with any
5. Which of the following polymers would be most useful in developing a taste-masking formulation of the bitter drug meclozine? a. Ester formulation with any pharmaceutical polymer b. Alpha Cyclodextrin c. Gamma Cyclodextrin d. Inverted or Ethylated Cyclodextrin e. Beta Cyclodextrin
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