5-6 pls

5. Meals R Us is a new fast casual restaurant. Its average check size is $22, with a food cost to MRU of $10. Its CAC is $5.00. It costs them $2000 per day to have the restaurant open. a. If they serve 200 customers, what is their operating profit (or loss) per day? b. How many customers do they have to serve to get to profitability? 6. A useful way to look at my beverage distribution business was the following: of accounts x # of cases per account x average gross margin per case = total gross margin Use this way of looking at the business to suggest three approaches to increasing total gross margin for Monterey Beverage Company. 1. 2. 3