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6. Briefly explain the ink bottle theory and how it relates to hysteresis. 7. What relative humidity would you need to store barley at to

6. Briefly explain the ink bottle theory and how it relates to hysteresis.

7. What relative humidity would you need to store barley at to achieve a moisture content of 15.0% MCdb at 75F? Based on this answer, do you think the barley is highly susceptible to microbial growth? Why or why not?

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