6. Cynthia is the F\&B Director at the Shady Grove assisted living facility. This Saturday Cynthia is serving Chutney Raisin Chicken Salad to the residents of the facility. Her standardized recipe makes 8 pounds of salad, but she only needs to make 6 pounds. Calculate the RCF Cynthia will utilize to convert the recipe from 8 pounds to 6 pounds and then calculate the amounts of ingredients she will need to have on hand to prepare this item for her residents. 1. Rernove bones, fat, and skin from cooked chicken and dice into quarter inch pieces. 2. Combine the chicken, celery, green onions, mango chutney, raisins, and mayonnaise in a bowl. Mix well. 3. Stice grapes in half. Add grapes to the chicken mixture and combine gently. 4. Refrigerate for two hours hefore serving. b. After calculating Monthly Usage \$ above, copy the table above and paste bel After pasting, sort the table by Monthly Usage S, from largest to smallest. c. Assign each inventory item to an A, B, or C inventory category where the top percent of the items ( 75 percent of the cost) are assigned to category A, the nex nercent of the items 115 nercent of the restl are ascirinerl to caterion R and the