7) The CFO of The Food Company would like the Can Soup Division to transfer 5,000 cans of its final product to the Restaurant Division for $50 per can. The Can Soup Division sells the product to customers for $80 per unit. The Can Soup's variable cost per unit is $15 and its fixed cost per unit is $10. The Can Soup Division is currently operating at full capacity. What is the minimum transfer price the Can Soup Division should accept