8.Organisations in the food service industry must comply with legislation and codes of practice to ensure workplace safety and hygiene requirements when handling food. a)What is included in the Work Health and Safety Act 2011 (WHS Act 2011)? (40 - 50 words) b) Australia has a system of national, state, territory and local legislation, regulations, standards and codes of practice which enforce minimum food hygiene standards. How do organisations use these laws? (30 - 40 words)