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9. List as many possible causes as you can for each of the following changes from one month to the next: a. Increase in the
| 9. List as many possible causes as you can for each of the following changes from one month to the next: |
| a. Increase in the food cost percent. |
| b. Decrease in the food cost percent. |
| c. Increase in the inventory turnover rate. |
| d. Decrease in the inventory turnover rate. |
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The Politics Of Public Management The HRDC Audit Of Grants And Contributions
Authors: David A. Good
2nd Edition
0802085873, 978-0802085870
