Question
A bakery works three 8-hour shifts, 365 days a year, and has these figures for usage of an oven that is currently being considered: Product
A bakery works three 8-hour shifts, 365 days a year, and has these figures for usage of an oven that is currently being considered: Product Annual Demand Standard Processing Time Per Unit (hr.) Processing Time Needed (hr.) Pies 12000 1 12000 Cookies 13000 2 26000 Cakes 17000 1 17000 Assuming no changes in OT/Labor or hours of operation, how many ovens are needed to handle the required volume?
4 ovens 17 ovens 9 ovens 7 ovens
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OM operations management
Authors: David Alan Collier, James R. Evans
5th edition
1285451376, 978-1285451374
