A Company faces the following demands during the next 3 WEEKS. WEEK 1, 20 units ; WEEK 2, 10 units : WEEK 3, 15 units . The unit production costs during Each WEEK are as follows : WEEK 1, 513; WEEK 2, 514 : WEEK 3, 515. A holding cost of 5 2 per unit is ASSESSEd BEainst Each WEEK'S Ending inventory . At the DEFinnine of WEEK I, the company has 5 units on hand . In reality not all goods produced during a month _ an be USED to meet the current month's demand . To model this fact, we assume that only half of the Foods produced during a WEEK can be USEd to meet the current WEEK = demands . Determine how to minimize the cost of meeting the demand for the next 3 WEEK'S . WEEK 1 WEEK Z WEEK ] Demand 20 units 10 units 15 units Cost of production /' unit 1}} 1.4 15 Per unit holding cost 5 2 52 5 2 Only half the goods produced during the WEEK Can be USEd to meet the current WEEK'S Demands