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A fast-food restaurant contacts a supplier to deliver 5,000 potatoes tomorrow morning that the restaurant will use to make its daily supply of french fries.
A fast-food restaurant contacts a supplier to deliver 5,000 potatoes tomorrow morning that the restaurant will use to make its daily supply of french fries. The restaurant is exposed to which type of problem(s)? Group of answer choices None of these answers are correct. All of these answers are correct. Costly bargaining. Opportunism. Underinvestment (in quality)
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Fundamentals of Management
Authors: Robbins, DeCenzo, Coulter
7th Edition
132996855, 0-13-610982-9 , 9780132996853, 978-0-13-61098, 978-0136109822
