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A food operation's accounting has completed the following: Food cost for May = $4000 Food sales for May = $15000 Standard or expected food

A food operation's accounting has completed the following: Food cost for May = $4000 Food sales for May = $15000 Standard or expected food cost = $3800 Standard or expected food sales = $16000 What is the percentage difference between the standard and actual food costs, and which one is lower?

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