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A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amounts of mercury
A food safety guideline is that the mercury in fish should be below 1 part per million (ppm). Listed below are the amounts of mercury (ppm) found in tuna sushi sampled at different stores in a major city. Construct a 95% confidence interval estimate of the mean amount of mercury in the population. Does it appear that there is too much mercury in tuna sushi? 0.620.770.100.931.260.520.84
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Elementary Linear Algebra Applications Version
Authors: Howard Anton, Chris Rorres
11th Edition
1118879163, 9781118879160
