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A hospitality buisness uses the periodic inventory system. On novemeber 1st, the food and inventory was 2,000. During november, food purchases totaled 9,000 and free
A hospitality buisness uses the periodic inventory system. On novemeber 1st, the food and inventory was 2,000. During november, food purchases totaled 9,000 and free employee meals were 200. The cost of the food sales for the month equaled 4,000. What is the ending inventory on novemeber 30th?
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