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(i) Amides are far less basic than amines (2 marks) (ii) Aromatic amines are weaker bases than the corresponding non-aromatic amines (2 marks) (iii)

 

(i) Amides are far less basic than amines (2 marks) (ii) Aromatic amines are weaker bases than the corresponding non-aromatic amines (2 marks) (iii) Ketones have higher boiling points than alkanes of similar molecular weights (1 mark)

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