Question
A particular soft-drink manufacturer is developing a new, healthier beverage with oxygen (0) instead of carbon dioxide (CO) to make the beverage bubbly. A
A particular soft-drink manufacturer is developing a new, "healthier" beverage with oxygen (0) instead of carbon dioxide (CO) to make the beverage bubbly. A regular soft- drink is made bubbly with CO at 4.0 atm at 25 C. What pressure of oxygen is needed to give an equivalent bubbliness to a regular soft-drink, where bubbliness is measured as the concentration of dissolved gas?
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