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A restaurant kitchen is able to serve 2 0 customers an hour and is open for dinner only from 5 PM to 1 0 PM

A restaurant kitchen is able to serve 20 customers an hour and is open for dinner only from 5 PM to 10 PM. If on a Thursday night the restaurant serves 80 customers (i.e., between 5 and 10 PM a total of 80 customers arrive, eat their meal and leave), which statement below is the most valid?

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