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A restaurant manager is placing a temperature monitoring device in the warmest part of a cooler. Within what temperature should the device be accurate? A.
A restaurant manager is placing a temperature monitoring device in the warmest part of a cooler. Within what temperature should the device be accurate? A. within 5F (3.5C) B. within 2F (1C) C. within 4F (2.5C) D. within 3F (1.5C) E. within 1F (0C)
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Cost Management A Strategic Emphasis
Authors: Edward Blocher, David F. Stout, Paul Juras, Steven Smith
8th Edition
1259917029, 978-1259917028
