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A restaurant orders supplies every 3 days. The lead time for deliveries is 4 days. Demand for butter averages 12 pounds per day with a
A restaurant orders supplies every 3 days. The lead time for deliveries is 4 days. Demand for butter averages 12 pounds per day with a standard deviation of 1.5 pounds. The holding cost for butter is
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Management
Authors: Robert Kreitner, Charlene Cassidy
12th edition
1111221367, 978-1285225289, 1285225287, 978-1111221362
