A restaurant spend the following to prepare jollof each day

rice - 300

tomatoes - 50

Oil - 100

fish - 1000

chicken - 1000

gas - 200

electricity - 200

transportation - 30

monthly rent - 360

monthly water bill - 120

i) calculate the direct cost of production for five days.

ii) calculate the profit made by the restaurant on daily basis if the profit margin is 15%

please kindly help me as fast as possible please