A snack company has hired you to help formulate a new snack.

There are three ingredients available - A, B, and C.

The nutritional content and cost per kilogram of each ingredient is given in the

table below. The new snack must contain a minimum of 200 g

fat, a minimum of 350 g protein, and a maximum of 300 g sugar per kg.

Ingredient___Cost per kg__ % Fat__% Protein___% Sugar

____A________ $10_______ 50____ 20________30

____B________ $20_______10_____50________40

____C________ $15_______40_____40________20