According to Joan Woodward, is classified as a continuous process production company. According to Joan Woodward, which of the following conclusions is most likely to be true? Continuous process production designs are particularly effective when a bakery is operating in a stable environment. A bakery using a continuous process production design will require small numbers of highly trained employees. Bakeries that want to compete on the basis of cost should choose a small-batch production design. A bakery that places an emphasis on teamwork will operate most effectively with a mass production design