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According to the US bureau of labor statistics, there were 100,500 chefs/head cooks employed in the US in 2010 and 320,100 food service managers. Thise
According to the US bureau of labor statistics, there were 100,500 chefs/head cooks employed in the US in 2010 and 320,100 food service managers. Thise numbers projected to decrease to 96,800 and 317,000 by 2020. Which job faced the larger decrease and by how much? Round to nearest to decimal places if necessary.
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