Actual direct costs incurred to make 50 gallons of ice cream: 275 quarts of cream at $1.05 per quart 832 ounces of sugar at $0.075 per ounce 165 minutes of labor at $37 per hour All materials used were bought during the current period. A. Compute the material and labor variances. B. Comment on the results and possible causes of the variances.

L0 8.5 Use the following standard cost card for 1 gallon of ice cream to answer the questions