Question
After finishing a course in Hotel and Restaurant Management at St. Paul's College, Ms. Remedios Espiritu immediately starts to assist her mother in operating Ristorante
After finishing a course in Hotel and Restaurant Management at St. Paul's College,
Ms. Remedios Espiritu immediately starts to assist her mother in operating "Ristorante
Filipino" a big restaurant in San Fernando, Pampanga. The firm's total personnel
compliment of 30, which includes her mother as proprietors and manager. Consists of
waiter, cooks, cashier, a security guard, utility boy, technician, and a supervisor. A five-
piece band plays middle-of-the-road music every evening. By all indications, the
business appears to be succeeding.
As a consequence of favourable results, Remedios is requested by her mother to
prepare plan for expanding the business. The first move will be to open a branch within
San Fernando. The ten-year targetwill be to establish branches in Tarlac, Bulacan, Nueva
ecija, Bataan, and Zambales.
Remedios has a sister who is accountant, another is an industrial engineer, brother is a
chemist, and a mother is the training director of a company. all of them, except Remedios
are employed outside of the family business, with an average job experience of five
years. All of them indicated that hey preferred working with their mother , if given the
opportunity.
All the parts of expansion plan appear to be manageable task for Remedios.
Except that part which identifies the source of funding for the expansion. Even if the
family owns the restaurant, their mother does not want to rely on bank loans as source of
capital.
Remedios knows that the family's assets are not sufficient to finance even a
branch. However, her mother insists on opening new branches within two years.
According to her mother, " Timing is very important on business." The next two years is
very crucial to our continued success. To finance the proposed expansion, Remedios is
considering a change in ownership form as option. However she must think hard on the
type of ownership that will suit their family's business.
Questions:
- what type of ownership is best suited for the expansion of the Ristorante Filipino? and what are its pros and cons?
- How may the family maintain the control even if there is a change in ownership form?
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