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Air is bubbled through a fermenter at the rate of 1 WM. The diameter of the vessel is 17.1 cm and the medium volume in
Air is bubbled through a fermenter at the rate of 1 WM. The diameter of the vessel is 17.1 cm and the medium volume in the fermenter is 3L. The bubbles add 10% to the volume of the fermenter. What is the superficial velocity of air in the fermenter? 0.022 cm/s 2.2 cm/s 0.22 cm/s
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