All Season Restaurants OR Sales Revenue - Midatlantic Division ion For the Month Ended June 30 th El Variance Product Variance By Percentage Food ? ? $ Actual Sales Budgeted Sales $ 144,300 $ 148,000 22,560 23,500 74,900 70,000 Dessert 2 $ Bar ? ? $ Catering 39,480 42,000 ? ? $ The following is a partial performance report for a revenue center for the Midatlantic Division of All Season Restaurants (Click the icon to view the financial results.) Fill in the missing amounts. Indicate whether each variance is favorable (F) or unfavorable (U). (Enter the variances as positive numbers and round the variance percentages to the neare tenth of a percent, XX%. Label each variance as favorable (F) or unfavorable (U).) All Season Restaurants Midatlantic Division - Sales Revenue for For the Month Ending June 30 Variance Variance % Product (U or F) Food $ Dessert $ Actual Sales Budgeted Sales 144,300 S 148,000 22,560 $ 23,500 74,900 $ 70,000 39,480 $ 42,000 (U or F) % % % % Bar $ Catering $