Almonds and almond extracts are common ingredients in baked goods. Almonds contain the compound benzaldehyde, shown below, which accounts

for the odor of the nut. Benzaldehyde is also responsible for the aroma of cherries.

$5$th attempt

Use the data provided to calculate benzaldehyde's heat of vaporization.

Heat of vaporization $=$

$k\frac{J}{m}ol$