Alster Vinegar Ltd produces vinegar for restaurants and catering companies. During last month the business produced 70,000 litres of the product. The cost incurred was made up as follows: Labour 7,600 6,100 1,900 Ingredients (ethanoicacid, water and so on) Light and heat Rent of factory space Depreciation of equipment 3,200 1,300 Power 1,200 The full cost per litre of producing the vinegar is pence. 2. What type of full costing is most appropriate for this kind of business? Choose from the drop down menu below. Job costing Process costing Batch costing Direct costing