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An airline offers customers a choice between a chicken and a pasta dish on international flights. From experience, they estimate that 65% of the customers

An airline offers customers a choice between a chicken and a pasta dish on international flights. From experience, they estimate that 65% of the customers choose the chicken dish, the remaining 35% choose the pasta dish. On a flight with 200 passengers, how many chicken dishes should the airline stock to be 99% sure that they don't run out of chicken dishes?

a.

114

b.

200

c.

145

d.

141

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