An Interdependent & Hybrid Exchanges Group 1 JAMES COOK UNIVERSITY SINGAPORE Eco-friendly packaging in food industry This paper demonstrates group 1 research on environmently unfriendly packaging and offers a solution to the issue. AUTHORS 1. Assanali Amangeldiyev 13875890 2. Gaukhar Tassemenova 13970534 3. Hein Htet Ko 13807190 4. Lee Pak Hong Peter 13844874 5. Gabrielle The Harrison 140656 6. Min Thwin Htoo 13876064 Introduction Analysis The world has been experiencing many signs of Results its of climate change and want to do their cars are concerned about the according to a Mediacorp study. to solve the issue, climate change. As an increasing number of people become more aware of the current state of the world, more calls to action are being The outcome of this project will be the taken. Through this our team has decided to focus reduction of non-biodegradable waste 90 * 60 * on the fast food chain, burger king, and develop a produced by Burger King in Singapore. partnership for sustainable packaging. As these This will be accomplished through the chains contribute massive amounts of waste per creation of specialized Burger King about climate change to reduce amount of waste day it is crucial to help the environment in any way possible. packaging, which will be eco-friendly and compostable. This packaging will help to reduce the amount of waste 30 % produced by the chain, and will also raise awareness about the issue of climate change Only 30%% of food waste is Very small amount of being recycled in Singapore plastic Is being recycled Objective Methodology The objective of the project is to In our research, we have cited a fair 750,006 develop the proper strategy to amount of statistical data. Given that the reduce hazardous waste and to topic of climate change is not new, we make more people aware of its have relied heavily on data that is dangers available on the internet. These include the results of surveys, research papers and news portals. All sources are reliable. Amount of plastic waste produced in Singapore 2021 Amount of food waste produced in Singapore 2021 Conclusion Cost of Project Setand Cost Amount [per year) $196 To combat such a big problem, general The cost of adopting eco-friendly product $10,000 awareness is very important. Large companies is much higher than other expenses. It is $80,000 $60,0oo such as burger king can contribute to this cause. Other expenses 100 030 By working together, burger king and biopack, a because it requires more efforts including time and money to develop it. It may Vriable Cast company that produces biodegradable packaging, the amount of toxic substances used increase the price as well. However, in Sustainable Packaging Supplies Raw Mineral $350 0on will be reduced. In addition, through advertising long term it may be beneficial together burger king will be able to spread awareness to with the social awareness. Therefore the Total Cost $1,520.195 the entire population. company has to find an effective way to Cost of Sustainable balance between the risk of high cost and Materials of the package maintaining sustainable development. Deliveryfee Total Can 400900 RELATED LITERATURE NEA (2021, December 31). Waste Statistics and Overall Recycling. Retrieved from https:/ /www.nea.gov.sg/our-services/waste-management/waste-statistics-and- verall-recycling ambo Paper. (2020, November 29). The Challenges ackaging https:/