An NBC News headline on April 27, 2020 states "Groceries could see meat shortages by end of week amid plant closings".(https://www.nbcnews.com/news/us-news/groceries-could-see-meat-shortages-end-week-amid-plant-closingIs-n1193401 Within the story is a subheading "Tyson Foods warns "supply chain is breaking" amid coronavirus pandemic." The article states "Beef, chicken and pork could be as scarce as toilet paper soon because so many meat processing plants have been temporarily shut down amid thecoronavirus pandemic, industry experts are warning."

Who has the most impact with a shortage from a price and quantity perspective between the consumers, pig farmers and Tyson?