and recent reports suggest that the amount of food wasted by consumers could be about double the previous estimate. 1. Over 900 million tons of food were wasted in 2019. 2. Food service industry, is the only responsible organization for the wastage of food. 3. 10% of global emissions is due to the food waste. 4. China and US are the responsible countries for 10% of the global emissions. 5. UN analysts believe that supply chain is responsible for food waste 6. Global emission is responsible for 10% of food waste. 7. China and US are ranked third in the source of greenhouse gases. 8. Richest countries are only responsible for food waste. 9. The amount of wasted food should be double the previous estimate: 10. Waste happens from field to the dinner table. 11. It was estimated in 2019 that only 83% of the food is saved and not wasted. and recent reports suggest that the amount of food wasted by consumers could be about double the previous estimate. 1. Over 900 million tons of food were wasted in 2019. 2. Food service industry, is the only responsible organization for the wastage of food. 3. 10% of global emissions is due to the food waste. 4. China and US are the responsible countries for 10% of the global emissions. 5. UN analysts believe that supply chain is responsible for food waste 6. Global emission is responsible for 10% of food waste. 7. China and US are ranked third in the source of greenhouse gases. 8. Richest countries are only responsible for food waste. 9. The amount of wasted food should be double the previous estimate: 10. Waste happens from field to the dinner table. 11. It was estimated in 2019 that only 83% of the food is saved and not wasted