Andrea runs a multi$-$cuisine restaurant. On the day of a big event at the restaurant, the chefs ran out of cooking gas. Andrea assembled her staff to discuss how quickly arrangements could be made for procuring more cooking gas. She allowed the chefs to make the decision on what needed to be done next. In the context of the normative decision theory, which of the following decision styles did Andrea adopt in this scenario?

Group of answer choices

AII

AI

CI

GII