Answered step by step
Verified Expert Solution
Link Copied!

Question

1 Approved Answer

Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses exactly 1 2 pounds of pepperoni each day in preparing pizzas. The owner uses continuous

Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses exactly 12 pounds of pepperoni each day in preparing pizzas. The owner uses continuous review inventory tracking system. Order costs for pepperoni are $12.00 per order, and carrying costs are 2 cents per pound per day. Lead time for each order is 6 days. Assume the pizza parlor works 365 days a year.
If the owner were to order 144 pounds of pepperoni at a time, what would the length of an order cycle be?
Group of answer choices
0.25 days
8 days
3 days
6 days
12 days

Step by Step Solution

There are 3 Steps involved in it

Step: 1

blur-text-image

Get Instant Access to Expert-Tailored Solutions

See step-by-step solutions with expert insights and AI powered tools for academic success

Step: 2

blur-text-image_2

Step: 3

blur-text-image_3

Ace Your Homework with AI

Get the answers you need in no time with our AI-driven, step-by-step assistance

Get Started

Recommended Textbook for

Introduction To Emergency Management

Authors: Jane A Bullock, George D Haddow

7th Edition

0128171391, 9780128171394

More Books

Students also viewed these General Management questions