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AP-15A LO The following are selected items from Elm Hotel's most recent financial statements. Food & Beverage Revenue Room Revenue Number of Rooms Occupancy Rate
AP-15A LO The following are selected items from Elm Hotel's most recent financial statements. Food & Beverage Revenue Room Revenue Number of Rooms Occupancy Rate 2020 $1,125,000 $3,830,000 100 89.0% 2019 $1,098,000 $3,795,000 100 86.0% Required a) Determine the food and beverage sales to room rental revenue percentage for 2019 and 2020. b) The hotel is open 365 days a year. Determine the sales revenue per available room (RevPAR) for 2019 and 2020 AP-16A LOS Over a three-day period, Doyle's Restaurant had the following information. Thursday Friday $3,200 $2,200 Total Revenue Number of Guests Servers Saturday $4,500 116 72 88 6 7 10 Required a) Determine the average sales per server for each day. b) Determine the average number of guests per server for each day
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