As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements. Money is no object to them. Use Excel to answer this questio

Requirements: 

• Must include at least one of each item and no more than six of each item 
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•  Must use whole items (no half or partial servings) 
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  • Final burger must contain no more than:
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    • 3,000 mg of sodium 
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    • 50 g of fat 
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    • 3,000 calories 
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  • Must keep the servings of ketchup and lettuce the same 
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  • Must keep the servings of pickles and tomatoes the same
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  • Must use exactly two buns
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    2. a. What is the most expensive burger you can make that meets these requirements? 
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    4. b. What are the allocations of each ingredients. 
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    6.  

Item Sodium (mg) Fat (g) Calories Item Cost ($) Beef Patty 50 17 220 0.25 Bun 330 9. 260 0.15 Cheese 310 6 70 0.10 Onions 1 10 0.09 Pickles 260 5 0.03 Lettuce 3 4 0.04 Ketchup 160 20 0.02 Tomato 6. 0.04 2.