As the percent lean of a meat product increases, so does the price. What can frugal consumers do to save money without compromising heart health? Multiple Choice Use regular ground beef when making tacos, but rinse the browned ground beef under warm water to remove the excess fat before adding other ingredients. Use regular ground beef in casserole recipes, but drain the fat after browning the meat. Use regular ground beef for burgers and meatloaf, but blot the excess fat with paper towels. All of the choices are correct