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Suppose Rousted Pepper restaurant is considering whether to (1) bske bread for its restaurant in-house or (2) buy the bread from a local bakery. The chef ostimates that variable costs of making each loaf include 50.52 of ingredients, $0.27 of varisble overhead (olectroby to nin the oven), and $0.79 of direct labor for kneading and forming the loaves. Allocating fored overhead (depreciation on the kichen equipment and buiding) based on deect labor, Roasted Pepper assigns $096 of fxed overhead per loat. None of the fixed costs are avoidable. The local bakery would charge $1. 78 per loat. Read the teavitements Requirements 1. What is the unit coet of making the beead in-house? Complete the following outsourong decision analysis to determine Roasted Pepper's unit cost of making the bread Requirements 1. What is the full product unit cost of making the bread in house? 2 Should Roasted Pepper bake the beead in house or buy from the local bakery? why? 3. in addition to the financial anwysis; what else should Roasted Peppec consider when making Eis decision