at a cost of $370, yields $40 gallons of plain yogurt. The company sels the one-galon tubs for $7.00 each and spends $0, 16 for each plastic tub. Dairymaid has recently begun is reconsider is strategr. Managenwent wonders if it would be more probatio to sell indindual-sized porfions of frueled organic yogurt at local food stores. Dairymaid could further process each batch of plan yogurt into 11,520 insvidual portions (3/4 cap each) of fruhed yogurt A recent markot analysis indicates that demand for the product exlats. Dairymaid would sell each individual portion for So.48. Packaging would cost 50.06 per portion and fruit would cost 50.12 per portion. Fixed costs would not change Should Dairymaid Dairymaid processes organic milk into plain yogurt. Dairymaid sells plain yogurt to hospitals, nursing homes, and restaurants in bu at a cost of $870, yields 540 gallons of plain yogurt. The company sells the one-gallon tubs for $7.00 each and spends $0.16 for e reconsider its strategy. Management wonders if it would be more profitable to sell individual-sized portions of fruited organic yogurt process each batch of plain yogurt into 11,520 individual portions ( 3/4cup each) of fruited yogurt. A recent market analysis indicate would sell each individual portion for \$0.48. Packaging would cost \$0.06 per portion, and fruit would cost \$0.12 per portion. Fixed c continue to sell only the gallon-sized plain yogurt (sell as is) or convert the plain yogurt into individual-sized portions of fruited yogurt Calculate the net benefit per batch under each alternative. (Enter a " 0 " for any zero amounts. Round the net benefit per batch to the n Sell as gallon-size Sell as individual Net benefit per unit Net benefit per batch hic milk into plain yogurt. Dairymaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed 40 galions of plain yogurt. The company sells the one-gallon tubs for $7.00 each and spends $0.16 for each plastic tub. Dairymaid has recently begun to anagement wonders if it would be more proftable to sell individual-sized portions of fruited organic yogurt at local food stores. Dairymaid could further pin yogurt into 11,520 individual portions (3/4 cup each) of frulted yogurt A recent market analysis indicates that demand for the product exists. Dairymaid 1 portion tor $0.48 Packaging would cost $0.06 per portion, and fruit would cost $0.12 per portion. Fixed costs would not change. Should Dairymaid gallon-sized plain yogurt (sell as is) or corvert the plain yogurt into individual-sized portions of fruited yogurt (process further)? Why? efic per batch under each altemative. (Enter a "O" for any zero amounts. Round the net benefit per batch to the nearest whole dollar) Sell as gallon-size Soll as individual containert portions batch