At the end of the recent fiscal year, Oriole Bakery was comparing its budgeted costs to its allocated costs for all of its key activities (not including direct materials and direct labor) as follows. Allocations were made to its different product lines. Calculate the percentage over-or underbudget these allocations reflect. (Round answer to 2 decimal places, e.g. 15.25\%. Enter underbudget percentages using either a negative sign preceding the number e.g. -45.25\% or parentheses e.g. (45.25)\%. Do not leave any answer field blank. Enter 0 for percentages.) What does this analysis suggest about the capacity being utilized for each of these key activities? The company is available resources