Australia related hospitality industry law/legislations...

Hi there, I am struggling to find the time to complete this question regarding theFood Standards Australia New Zealand Act 1991. Please help answer the unanswered parts. I have provided a link at the bottom where information can be found. Feel free to use google to answer. Answers can be brief. Thank you for your effort and time in advance :)

1.1Name of the legislation

Food Standards Australia New Zealand Act 1991

1.2Main objective(s) of the legislation

The mainobjectivesof thisActare to protect public health and safety, provide enough information aboutfoodto help consumers make informed choices, to prevent fraud and deception and prevent misleading and deceptive conduct.

1.3Key practices that are prohibited by the law

1.4Consequences for non-compliance

Consequencescould include a greater risk of contamination, a higher rate offoodpoisoning incidents, loss of reputation, loss of productivity and the possibility of fines and prosecution.

1.5The need to apply and maintain any licenses

1.6Mandatory training and certification requirements

1.7Record keeping requirements

1.8Reporting requirements for the business

1.9Key business insurances that are required

1.10Mandatory codes of conduct that apply to the legislation

1.11Requirements to develop any policies and procedures

1.12The rights and responsibilities of employees and employers

https://www.foodstandards.gov.au/code/Pages/default.aspx